CAKES:
Flavors available:
- vanilla
- chocolate
- red velvet
- coconut
- carrot
- lemon
- butter cream (vanilla, chocolate, pistachio, mango, orange, coconut, pineapple, pina colada, lemon)
- nutella whip
- fresh fruit coulis (subject to availability due to seasons)
- cream cheese
All cakes will be decorated with vanilla butter cream. Cream cheese can be used as a filling or as a icing for standard/mini cupcakes.
ALL CAKES ARE APPROXIMATELY 5" IN HEIGHT, THEREFORE MORE SERVINGS CAN BE ACHIEVED WITH A SMALLER SIZED CAKE.
Please use the pricing information as only a guide to get an idea of what your starting point is for cost.
Round Buttercream Cake:
Starting from:
4" - serves 6 - $25
6" - serves - $35
8" - serves 20 - $60
10" - serves 28 - $75
12" - serves 40 - $90
14" - serves 60 - $120
16" - serves 70 - $175
14" - serves 60 - $120
16" - serves 70 - $175
Round Fondant Cake:
Starting from:
4" - $35
6" - $45
8" - $65
10" - $90
12" - $120
.
Starting from:
4" - $35
6" - $45
8" - $65
10" - $90
12" - $120
.
Wedding Cake:
Wedding cakes start at $3 per serving and can go up to $5 per serving depending on details and design.
Wedding cakes start at $3 per serving and can go up to $5 per serving depending on details and design.
Please email thecakemama@live.ca for a quote on wedding cakes.
Prices subject to change without notice.
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